Thus Goldy announces herself at the outset of Catering to Nobody. “DELICIOUS…SURE TO SATISFY!” - Sue GraftonĬatering a wake was not my idea of fun, Goldy the caterer reflects as she shapes dill-speckled bread dough into pillow-shaped rolls. ‘If devouring Diane Mott Davidson’s newest whodunit in a single sitting is any reliable indicator, then this was a delicious hit.’ - Los Angeles Times

‘Hearty fare for those who like their murder with a bit of nosh on the side.’ -Publishers Weekly ‘Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate’ -New York Post Set to make your mouth water, you’ll find all of Goldy’s recipes included. And her culinary efforts seem to be exactly what the doctor ordered - until her ex-father-in-law Fritz Korman is struck down, and Goldy is accused of adding poison to the menu.Īs the Department of Health impound her leftovers, and her ex-husband proclaims her guilt, Goldy uncovers more than one family skeleton, and a veritable stew of unpalatable secrets - the kind that could make Goldy the main course in an unsavory killer’s next murder.Ĭatering to Nobody serves up a tantalizing dish of secrets, suspicions, and murder. Yet the Colorado caterer throws herself into preparing a savory feast, including Poached Salmon and Strawberry Shortcake, designed to soothe forty mourners.

Meet the caterer who whipped up the multimillion-copy mystery series – as Chef Goldy solves her first murder.Ĭatering a wake is not Goldy’s idea of fun.

Diane mott davidson catering to nobody